Prep: 30 mins,
Cooking: 5 mins
All the delicious flavours found in a Peppermint Crisp tart, crammed into a chocolate Easter egg! Genius.
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Ingredients (10)
100 g | tennis biscuits — finely crushed |
2 tbsp | butter — soft |
1 tbsp | brown sugar |
1 tbsp | cake flour |
1 tbsp | desiccated coconut |
1 cup | cream |
160 ml | Caramel Treat |
8 | hollow easter eggs — hollow easter eggs |
50 g | Peppermint Crisp chocolate — chopped |
fresh mint — to garnish |
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