Peppermint Crisp Swiss roll
12 slices servings
Prep: 20 mins,
Cooking: 20 mins
With lashings of cream and caramel.
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Ingredients (12)
SWISS ROLL:
4 | eggs — jumbo, separated |
180 g | castor sugar |
250 ml | flour — cake |
45 ml | cocoa powder |
7.5 ml | Baking powder |
2.5 ml | salt |
45 ml | water — cold |
PEPPERMINT CRISP FILLING:
250 ml | cream |
1x397 g | Caramel Treat |
1 | chocolate — Peppermint Crisp |
CHOCOLATE GANACHE:
100 g | milk chocolate |
125 ml | cream |
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