Mini Marmite, cheese and corn quiches

makes 12 serving Prep: 25 mins, Cooking: 20 mins
Rate this recipe

By Food24 January 24 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

400 g readymade shortcrust pastry — thawed
375 ml cheddar cheese — grated
60 ml tinned corn — drained
10 ml marmite
250 ml milk
2 eggs — large
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


Preheat the oven to 180°C and grease a muffin tin with some non-stick cooking spray.

Unroll the pastry and using a round cutter with a 7cm diameter, cut out 12 discs.

Line the muffin tin with the 12 pastry discs.

Stir the cheese, corn and Marmite together and spoon it into the lined muffin tin.

Combine the milk and eggs, whisk until smooth and season lightly.

Pour the egg mixture over the fillings of each quiche and bake until golden and puffed, 15-20 mins.

Allow it to cool in the tin for 10 mins before transferring to a cooling rack.

TIP: For different flavour profiles, simply replace the corn with the same amount of finely chopped broccoli, cauliflower, baby marrows or peas.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.