Masala chicken drumsticks with carrot salad

4 servings Prep: 10 mins, Cooking: 25 mins

Need a new go-to dinner? This quick chicken dinner recipe is perfect for a stress-free weeknight meal.

By Food24 December 12 2019
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Ingredients (14)

8 chicken — drumsticks
10 ml cumin — seeds, toasted
125 ml whole garlic cloves — unpeeled
4 garlic — cloves, crushed
30 ml masala — roasted
8 carrots — peeled, grated
20 g fresh coriander — chopped
15 ml vinegar — apple cider
salt — just a pinch
60 ml raisins
to serve — to serve
1 lemon, quartered fresh coriander
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Preheat the
oven to 210°C. Put a wire rack on a baking sheet and grease with non-stick spray.

1. Chicken: Season the chicken with salt. Mix the rest of the ingredients well and rub over
the chicken.

2. Arrange
the drumsticks in a single layer on the prepared wire rack and roast for 25
minutes or until done.

3. Salad: In the meantime, mix all the salad ingredients and transfer to a platter.

4. To serve: Put the drumsticks on the salad and garnish with the lemon and herbs.


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