Marmite cheese scones

Anina's Recipes
20 servings Prep: 15 mins, Cooking: 18 mins

A filling snack for any time of day!

By Independent Contributor April 01 2021
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Ingredients (12)

1 cup flour — all-purpose
2 tsp Robertson's baking powder
3/4 salt
1/4 smoked paprika — or cayenne pepper
1/2 tsp dried oregano
black pepper — freshly ground
1 cup mature cheddar cheese — grated
150 ml milk — full cream
60 ml LANCEWOOD® Buttermilk
a pinch of crushed dried chilli flakes
MARMITE GLAZE:
2 butter
1 tsp marmite
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Method:

Preheat the oven to 200° C. Grease 2 x 12-hole mini muffin tins. Sift together the flour, baking powder, salt, paprika, oregano and milled pepper. Add the cheese to the dry ingredients and mix through.

In a jug, whisk together all the wet ingredients until well combined. Pour into the flour and fold through lightly until just combined. Don’t over-mix or the scone crumb will be tough.

Spoon a tablespoon amount of batter into each muffin hole. Bake for 15-18 minutes until golden and cooked through.

Heat the Marmite and butter until melted. With the scones still in the tins, brush with the Marmite glaze. Un-mould and serve warm.

Reprinted with permission of Dianne Bibby.

 

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