20 servings
Prep: 15 mins,
Cooking: 18 mins
A filling snack for any time of day!
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Ingredients (12)
1 cup | flour — all-purpose |
2 tsp | Robertson's baking powder |
3/4 | salt |
1/4 | smoked paprika — or cayenne pepper |
1/2 tsp | dried oregano |
black pepper — freshly ground | |
1 cup | mature cheddar cheese — grated |
150 ml | milk — full cream |
60 ml | LANCEWOOD® Buttermilk |
a pinch of crushed dried chilli flakes |
MARMITE GLAZE:
2 | butter |
1 tsp | marmite |
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