Zola Nene’s maple and mustard chicken tray bake

Food24
4 servings Prep: 10 mins, Cooking: 50 mins
Rate this recipe
Sticky, savoury and moreish... winner winner chicken dinner!

By Food24 September 05 2019
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Ingredients (8)

8 chicken drumsticks
salt — to taste
pepper — to taste
1 lemon
3 garlic cloves — finely crushed
4 tsp wholegrain mustard
1 tsp Dijon mustard
1/2 cup maple syrup
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Method:

Preheat oven to 200C

 

Place the chicken into a roasting dish, then season with salt and pepper

 

Mix together the lemon juice, zest, garlic, mustards, maple syrup and olive oil

 

Pour sauce onto the chicken, then toss well. Cover with foil, then place into the oven and roast for 30 minutes.

 

Remove the foil, then return to the oven and cook for 20 minutes until the sauce becomes sticky and reduced.

 

Printed with permission of Zola Nene, follow her on Instagram | Twitter | Facebook or visit her website



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