Zola Nene’s maple and mustard chicken tray bake

4 servings Prep: 10 mins, Cooking: 50 mins
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Sticky, savoury and moreish... winner winner chicken dinner!

By Food24 September 05 2019
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Ingredients (8)

8 chicken pieces
salt — to taste
pepper — to taste
1 lemon
3 garlic cloves — finely crushed
4 tsp wholegrain mustard
1 tsp Dijon mustard
1/2 cup maple syrup
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Preheat oven to 200C


Place the chicken into a roasting dish, then season with salt and pepper


Mix together the lemon juice, zest, garlic, mustards, maple syrup and olive oil


Pour sauce onto the chicken, then toss well. Cover with foil, then place into the oven and roast for 30 minutes.


Remove the foil, then return to the oven and cook for 20 minutes until the sauce becomes sticky and reduced.


Printed with permission of Zola Nene, follow her on Instagram | Twitter | Facebook or visit her website

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