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Mango grazing board

SA Mango Growers' Association
Prep: 10 mins
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Grazing boards are a colourful, healthy and easy way to entertain. You can scale up or down and also easily accommodate special diets and fussy eaters.

By Independent Contributor December 14 2023
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Ingredients (13)

mango — fresh or dried
hot mango pickle
cured meats — or charcuterie
salami sticks
artichoke hearts
roasted peppers
marinated olives
cucumber
celery
radishes
savoury crackers — or crisps
hummus — or pesto or any dips of choosing
mixed nuts
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Method:

Everything served on a grazing platter should be bite-sized and easy to pick up and eat without cutlery.

Slice or cut fruits and vegetables into strips.

Make a dip or hummus.

Roll up charcuterie (e.g. prosciutto) or fold in quarters (e.g. salami).

Put nuts in a small bowl (in case guests are allergic to nuts).

Place olives in a small bowl.

Cut any garnishes (e.g. kiwi, pomegranates).

Arrange crackers, crisps and cheese straws around the outside of the platter.

For more mango recipes, visit www.mango.co.za, like @SAMangoes on Facebook and follow @MangoesSA on Instagram.

Reprinted with permission from South African Mango Growers’ Association (SAMGA).

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