2 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
Buttery crisp phyllo pastry loaded with sweet summery mangoes and a few pantry staple items that makes for a sensational fruit-loaded breakfast strudel.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
1 | mango — peeled, pitted and cubed |
1 x 410g tin | blueberries — in syrup |
1 x 440g tin | pineapple — in syrup |
1/2 cup | sugar |
300 ml | water |
50 g | dessicated coconut — plus extra for serving |
1 tbsp | vanilla extract |
50 g | walnuts — chopped |
6 sheets | phyllo pastry |
50 g | butter — melted |
Tap for ingredients