Name: Malva pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 250 ml castor sugar; 2 eggs; 15 ml jam smooth, apricot; 315 ml flour cake; 5 ml Robertson's bicarbonate of soda; pinch salt; 30 ml butter; 5 ml vinegar; 125 ml milk; 250 ml cream; 125 g butter; 125 ml sugar; 125 ml brandy

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Ingredients (13)

250 ml	castor sugar
2	eggs
15 ml	jam — smooth, apricot
315 ml	flour — cake
5 ml	Robertson's bicarbonate of soda
pinch	salt
30 ml	butter
5 ml	vinegar
125 ml	milk

Sauce:

250 ml	cream
125 g	butter
125 ml	sugar
125 ml	brandy

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Method:

Preheat the oven to 180°C.

Beat the castor sugar and eggs until light and creamy, then beat in the apricot jam.

Sift together the dry ingredients. Melt 30ml butter and mix it with the vinegar and milk.

Alternating, fold the dry ingredients and the milk mixture into the creamed mixture. Pour into a greased baking pan and bake for about 45 minutes.

Prepare the sauce: Place all the ingredients in a saucepan, stirring until all the sugar has dissolved, but do not bring to the boil.

Prick the pudding with a fork as soon as it comes out of the oven and pour over the sauce. Serve warm with cream or custard.

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