Malva pudding

10 servings Prep: 20 mins, Cooking: 45 mins
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No one should allow winter to pass without making this traditional favourite at least once.

By Food24 May 04 2015
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Ingredients (13)

250 ml castor sugar
2 eggs
15 ml jam — smooth, apricot
315 ml flour — cake
5 ml Bicarbonate of soda
pinch salt
30 ml butter
5 ml vinegar
125 ml milk
250 ml cream
125 g butter
125 ml sugar
125 ml brandy
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Preheat the oven to 180°C.

Beat the castor sugar and eggs until light and creamy, then beat in the apricot jam.

Sift together the dry ingredients. Melt 30ml butter and mix it with the vinegar and milk.

Alternating, fold the dry ingredients and the milk mixture into the creamed mixture. Pour into a greased baking pan and bake for about 45 minutes.

Prepare the sauce: Place all the ingredients in a saucepan, stirring until all the sugar has dissolved, but do not bring to the boil.

Prick the pudding with a fork as soon as it comes out of the oven and pour over the sauce. Serve warm with cream or custard.


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