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WATCH: How to make baked Amarula pudding


amarula sticky pudding

Ingredients 15
Servings 4 - 6
Time 20 min

Ingredients

  • Pudding:
  • 1/2
    cup
    white sugar
  • 1
    egg
  • 1 1/2
    Tbs
    apricot jam (any jam, or even syrup, will work)
  • 1
    cup
    cake flour
  • 1
    tsp
    baking powder
  • A pinch of salt
  • 1
    tsp
    bicarbonate of soda
  • 1
    cup
    milk
  • Syrup:
  • 1/4
    cup
    butter
  • 1
    cup
    sugar
  • 1/2
    cup
    boiling water
  • 1
    cup
    amarula
  • A pinch of salt
 

Method

15 min
 

Pudding:

With a wire whisk or egg beater beat together the sugar and eggs.  You want the mixture to creamy and pale, so be patient and strong and beat it for as long as it takes.  This step ensures a light, fluffy pudding and is very worth the effort!

Add the jam, flour, baking powder and salt, stir in until blended.

Pour in the milk, sprinkle over the bicarb, and quickly whisk it altogether.

Pour the batter into a greased pan, and bake at 180'C for 15 - 20 minutes or until golden brown and a sharp knife or skewer inserted in the middle comes out clean.

Syrup:

Melt the butter then stir in all the other ingredients. 

Pour slowly over the pudding, allowing it soak in thoroughly.

Serve with ready-made custard, ice cream or whipped cream.

Reprinted with permission of Fired-up cookingSA

 

Read more on: dessert  |  amarula  |  checkers braai  |  pudding  |  baking
 

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