Name: Lemony chickpea and mixed vegetable orzo soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Main
Ingredients: 15 ml olive oil; 1 small onion chopped; 2 carrots chopped; 2 garlic cloves crushed; 1 – 1.5 l vegetable stock; 1 x 410 g tin Rhodes Quality Chickpeas in Brine drained and rinsed; 1 x 410 g tin Rhodes Quality Mixed Vegetables drained and rinsed; 250 ml orzo pasta; zest and juice of 1 lemon; 125 ml cream; salt and freshly ground black pepper; 45 ml fresh flat-leaf parsley

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Ingredients (12)

15 ml	olive oil
1	small onion — chopped
2	carrots — chopped
2	garlic cloves — crushed
1 – 1.5 l	vegetable stock
1 x 410 g tin	Rhodes Quality Chickpeas in Brine — drained and rinsed
1 x 410 g tin	Rhodes Quality Mixed Vegetables — drained and rinsed
250 ml	orzo pasta
zest and juice of 1	lemon
125 ml	cream
	salt and freshly ground black pepper
45 ml	fresh flat-leaf parsley