Lemon loaf with saffron syrup
1 loaf serving
Prep: 15 mins,
Cooking: 1 hr 20 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
¾ cup | castor sugar |
2 | eggs — large |
1 Tbs | lemon — zest only |
1/2 tsp | vanilla — extract |
2 Tbs | lemon juice |
125 g | butter — melted |
3/4 cup | milk |
1 1/2 cup | flour |
2 tsp | Baking powder |
salt — fine |
For the saffron syrup:
2 Tbs | lemon juice |
1/4 tsp | saffron — threads |
3 Tbs | water |
1/4 cup | castor sugar |
1/2 tsp | lemon — zest only |
3 | cardamom — pods, crushed |
Tap for ingredients