Fruity wholewheat loaf cake

Recipe from: 07 October 2016
cake, loaf, fruit, bake, recipe, food24, fruit cak

Ingredients 10
Servings 22 cm
Time 1 hour

Ingredients

  • 2
    large eggs
  • 200
    ml
    castor sugar
  • 100
    g
    butter. melted
  • 150
    ml
    milk
  • 1
    tsp
    vanilla extract
  • 3/4
    c
    flour
  • 2
    tsp
    baking powder
  • pinch
    salt
  • 3/4
    c
    wheat bran
  • 1
    c
    dried cake mix (raisins, sultanas, etc.)
 

Method

 

Preheat your oven to 180°C. Grease a 22cm loaf tin and line the base with some baking paper. 

Beat the eggs and castor sugar together for a minute or two, until pale and creamy. Add the melted butter, milk and vanilla extract. Mix to combine. 

Sift in the flour, baking powder and salt. Add the bran and cake mix. Mix until everything is just combined. 

Pour the mixture into your prepared tin. Bake for 45 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool completely before removing and slicing.  

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.


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Read more on: fruit cake  |  recipe  |  bake  |  food24  |  cake  |  fruit
 

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