Lamb kofta on rosemary skewers

4 servings Prep: 10 mins, Cooking: 10 mins

By Food24 September 01 2014
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Ingredients (11)

500 g lamb mince
1 onion — finely chopped
2 cloves garlic — cloves, crushed
2 tsp coriander — ground
1 tsp cumin
1 tsp turmeric
15 g fresh coriander — chopped
1 eggs
lemon — zest and juice
salt and freshly ground black pepper
fresh rosemary
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Place all ingredients, except rosemary, into a bowl and mix together.

Season with salt and pepper and form oval shaped meatballs on to the stalk end of the rosemary sprigs.

When your braai is ready cook koftas for a few minutes on all sides until well browned and cooked through.

Serve with toasted pita’s and tsatsiki.

Recipe reprinted with permission of Source Food.

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