Jan Braai’s 3-cheese braaibroodjie

10 servings Prep: 20 mins, Cooking: 15 mins
Rate this recipe

By Food24 September 09 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

20 bread — white, slices
25 ml Dijon mustard
25 ml wholegrain mustard
75 ml mayonnaise
240 g mature cheddar cheese — grated
240 g mature gouda
100 g blue cheese
Tap for ingredients
Tap for ingredients


1. Butter each slice of bread on one side (the buttered sides will be on the outside of the braaibroodjies).

2. Now lay out 10 slices of bread with the buttered side down and spread with Dijon mustard, wholegrain mustard and mayonnaise.

3. Next, grate, slice or crumble the cheese, and evenly distribute it onto the slices of the mustard-coated bread.

4. Put the other 10 bread slices on top, buttered side facing upwards.

5. Place the prepared sandwiches in a hinged grid and close the grid. This makes braaing easier and will also help to compress the bread into a correct braaibroodjie shape.

6. Braai over medium-hot coals, turning often, until the outside of the bread is golden brown and the cheese is melted all the way through.

Jan Braai The Vegetarian Option is published by Bookstorm. Recommended retail price: R370.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.