10 servings
Prep: 30 mins,
Cooking: 10 mins
Ever wondered about honeycomb choc chip cookies? These delightful treats are irresistibly fudgy and an absolute must-try, especially if you have some leftover honeycomb waiting to be used.
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Ingredients (12)
114 g | butter — softened |
100 g | white sugar |
110 g | treacle sugar |
1 tsp | vanilla essence |
1 | large egg |
180 g | cake wheat flour |
1/2 tsp | baking powder |
1/4 tsp | bicarbonate of soda |
1/2 tsp | salt |
180 g | chocolate — chopped, plus extra melted for drizzling |
honeycomb — leftover or see notes | |
Maldon salt — optional, for decorating |
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