Honey and mustard pork sausages

My Easy Cooking
8 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
A lovely sticky glaze for those little porkers.

By Food24 January 11 2012
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Ingredients (6)

1 kg sausages — pork, fresh or smoked
1-2 Tbs mustard — seeds
2 Tbs honey
black pepper — freshly ground
lemon — juice
fresh thyme
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Preheat oven to 180 C.
Place all the sausages on the baking sheet and
drizzle with the honey, mustard seeds and all the other ingredients.

Roast the sausages until they are golden brown and cooked.
Place on a
platter with roasted onion dip and see how fast they can disappear

Reprinted with
permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.

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