Roasted onion dip

Recipe from: January 2012
roast onion dip

Ingredients 6
Servings 1
Minutes 00:10


Serving Change
  • 2
    red onions - quartered
  • 1
    olive oil
  • A pinch of dry oregano
  • A pinch of sea salt
  • 250
    cream cheese
  • Freshly ground pepper


Preheat oven to 180 C.
Roast onions until they are soft and caramelized.
I normally do a few onions when I have the oven on for something else.
Cool the onions. If you make a whole pan full, keep it in some olive oil in the fridge, it is perfect for sandwiches and salads.
Once the onions have cooled down, place them in a blender with the cream cheese and blitz until mixed.
We like ours chunky.
Spoon into a pretty bowl.
Serve with delicious honey mustard pork sausages.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.


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