Hearty meatball sub

4 servings Prep: 15 mins, Cooking: 25 mins

By Food24 September 09 2016
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Ingredients (17)

600 g beef mince
2 garlic — cloves, finely chopped
1 onion — small, chopped
10 g fresh parsley — chopped
lemon — zested
1 wholegrain mustard
1 eggs — beaten
sea salt and freshly ground black pepper
2 olive oil
3 garlic — cloves
1 tsp dried oregano
400 g rosa tomatoes — baby, halved
1 cup tomato passata
1 tomato paste
1 tsp brown sugar
1 bread — baguette, toasted
parmesan cheese — grated
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In a bowl mix together beef mince, garlic, onion, parsley, lemon and mustard and egg, season well. Roll into small balls and set aside.

Heat oil in a small frying pan, add meatballs and cook in batches until golden, drain on paper towel and keep warm.

Heat olive oil, add garlic and sauté for 1 minute, add cherry tomatoes, pasata, tomato paste and sugar, simmer for 10 minutes and season well. Toss in meatballs and allow to heat through.

To assemble:
Pour a little olive oil onto each sub, top with a few meatballs and sauce and sprinkle with parmesan, and parsley, serve immediately.

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