Crispy haddock fishcakes

16 servings Prep: 20 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (16)

500 g haddock — fillets, cooked and flaked
500 g potatoes — boiled, peeled and mashed
2 onion — grated and fried
1/4 cup Dijon mustard
4 gherkins — large, sweet and tangy
2 fresh dill — chopped
2 fresh parsley — chopped
lemon — zest and juice
sea salt and freshly ground black pepper
150 g flour
2 eggs — beaten
2 cup cornflakes — crumbs
1/4 cup butter — melted
fresh lemon thyme
lemon — cut into wedges
Tap for ingredients
Tap for ingredients


In a large bowl mix together flaked fish, mashed potato, fried onion, Dijon mustard, gherkins, herbs, lemon juice and zest. Season and shape mixture into patties.

Coat patties with flour, dip into egg and then cornflake crumbs and place on a lined baking sheet. Drizzle with melted butter and bake for 20 minutes or until golden brown, turning once.

Garnish fishcakes with lemon thyme and serve with coleslaw and lemon wedges.


Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.