Grilled prawns with lemon butter

My Easy Cooking
6 servings
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Divine seafood dripping in lemony goodness.

By Food24 September 12 2011
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Ingredients (6)

2 kg prawns — deveined
250 g butter
4 garlic — cloves, crushed
fresh parsley — handful, chopped
salt and freshly ground black pepper
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In a small pot on your stove, melt the butter, garlic and some lemon juice together.
Keep warm.
Season the prawn and either grill them on your grill, fry them in a pan with a little butter or bake them in the oven for about 10-12 minutes.
When the shrimp or prawns are cooked, they will be completely red in color.
Serve in fluffy white rice, smothered with lemon butter and a chunk of corn bread.

Reprinted with
permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.

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