Corn bread

Recipe from: 12 September 2011

Ingredients 4
Servings 6
Time 0:10

Ingredients

  • 500
    g
    savory muffin mix
  • 1
    cup
    corn kernels
  • 2
    wheels feta cheese, crumbled
  • a handful of chopped parsley
 

Method

0:20
 
Make the muffin mix according to the packet instruction.
Add the corn, feta and parsley and spoon into individual bread pans or one big bread.
Bake for according  to packet instructions.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.
 

 

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