10 servings
Prep: 30 mins,
Cooking: 1 hr 15 mins
An easy coconut infused cake with pops of honey and lime. Brought to you by Goldcrest honey.
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Ingredients (16)
115 g | butter — softened |
250 g | sugar |
3 | extra-large eggs |
225 g | flour |
1 1/2 tsp | Baking powder |
1 pinch | fine sea salt |
30 g | coconut flakes |
1 | lime — zested |
125 ml | coconut milk |
2 tbsp | Goldcrest honey |
For the glaze
120 g | icing sugar |
2 tbsp | coconut milk |
2 tsp | fresh lime juice |
1 tbsp | Goldcrest honey |
Topping
coconut flakes | |
lime zest |
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