Gluten-free air-fryer monkey bread

Lamb and Mutton SA
13 servings Prep: 30 mins, Cooking: 20 mins
Rate this recipe
The ultimate gluten-free sharing treat, made under an hour in an air fryer.

By Independent Contributor July 19 2023
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

7 g instant yeast
190 ml lamb bone broth
60 ml white granulated sugar
60 g butter
2.5 ml salt
2 eggs
115 g tapioca flour
290 g rice flour
20 ml xanthan gum
30 ml fresh garlic — crushed
30 ml dried mixed herbs
100 g butter
259 g cheddar cheese
Tap for ingredients
Tap for ingredients


Dissolve the yeast in the warm broth and sugar in a large bowl.

Let sit for 10 minutes until foamy.

Add the fat, salt, eggs and flour and mix well.

Knead for 20 minutes, on a well-floured surface until smooth and elastic.

Let proof, covered, in a warm area until double in size, roughly an hour and a half.

Punch down and remove from the bowl.

Roll small pieces of dough into balls, pour melted butter herbs and garlic over and mix until coated.

Coat pan in cheese ad layer of rolls and repeat.

Cook for 20 min at 180°C in air fryer (bake setting).

Supplied by Lamb and Mutton SA and supported by the Red Meat Industry of SA –Recipe by Azille Neuhoff from the University of Pretoria, images by Christo Harvey.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.