Name: French Provencal chicken marinade
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Braai
Ingredients: 1/2 cup lemon juice; 4 fresh thyme; 2 tsp Dijon mustard; 3 garlic cloves, crushed

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Ingredients (4)

1/2 cup	lemon juice
4	fresh thyme
2 tsp	Dijon mustard
3	garlic — cloves, crushed

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Method:

Combine the ingredients, pour over a butterflied chicken and marinade for at least 30 minutes (or up to 1 day) before braai-ing.
Marinades one chicken.

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