3 things to do with… lamb chops
What would a braai be without the mighty lamb chop? Here are
3 favourite ways to flavour-up those babies.
Lamb chops in coriander, thyme, lemon and black pepper
This is an easy and seriously delicious marinade to make and
will win every time.
Madagascan pepper sauce
A rich and tasty sauce that will tart up those chops with
style. You can make it a few hours before and warm it up when you’re ready.
Lamb chops with salsa verde
This is a fresh and zinging sauce that smacks of intense flavours.
It’s a must-have for your spring table. Scoop it over your chops and devour
with a smile.
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