Easy granadilla curd

Bibby's Kitchen
2 jars servings Prep: 5 mins, Cooking: 10 mins

By Food24 September 18 2017
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Ingredients (6)

1½ cup sugar — granulated
3 eggs
60 ml lemon — juice of 2 small lemons
¾ cup granadillas — pulp
salt — just a pinch
1/3 cup butter — cubed
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Place the sugar and eggs in a heat-proof bowl and whisk to combine.

Add the lemon juice and whisk briefly, then add the granadilla pulp and salt and stir through.

Microwave on high for 1 minute, whisk thoroughly and repeat this process for 7-8 minutes.The curd will turn pale and fluffy once cooked.

Add the butter and whisk until incorporated.

Pour into sterilised glass jars and seal until ready to use.

Recipe republished with permission of Bibby’s Kitchen at 36
Also read:
Lemon curd squares
Lemon curd and poppy seed Bundt cake
Lemon curd ice cream 

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