Lemon curd ice cream

Recipe from: 30 June 2014
recipes ice cream lemon curd desserts

Ingredients 4
Servings
Time 00:20
  • 500
    ml
    cream
  • 1
    can
    condensed milk
  • 1
    tsp
    vanilla extract
  • 90
    ml
    lemon curd
 

Method

00:00
 
Whip the cream until you have soft peaks. Add the condensed milk and vanilla extract and whisk for a further minute or two to combine.

Pour the mixture into an ice cream maker and continue as per the manufacturer's directions.

Transfer the mixture into an appropriately sized freezer container. Drop tablespoonfuls of lemon curd (evenly spaced) on top, and use a skewer to swirl through the ice cream. Cover and place in the freezer until completely set.  

Note:

Allow the container to stand at room temperature for a few minutes before serving.

Recipe reprinted with permission of CupcakesandCouscous. To see more recipes, click here.
 

Read more on: ice cream  |  desserts  |  lemon  |  recipes
 

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