Dutch meat balls

serving Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Something meaty.

By Food24 April 14 2010
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Ingredients (6)

400 g beef mince — lean
4 bacon — smoked, thinly sliced
3 speculaas cookies
1 1/2 Tbs sweet indonesian soy sauce
1 Tbs sambal oelek
1 Tbs butter
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Cut the bacon into very thin strips and chop finely.

Pound the cookies into fine crumbs and combine this with the speculaas spices, the Indonesian soya sauce, the sambal olek and the bacon and combine thoroughly with the ground beef.

Roll the mixture into balls and heat the butter in a large pan.

Pop them all in and fry for about 10 minutes on low heat until they are golden brown, drain on absorbent kitchen paper and serve while warm with a little extra sambal olek.

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