Curried mince in roti

6 servings Prep: 45 mins
Rate this recipe
Sunday lunch that will give you much time to bond with your loved ones.

By Food24 July 19 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

45 ml sunflower vegetable oil
1 onion — chopped
1 yellow pepper — cubed
2 garlic — cloves, crushed
500 g beef mince — lean
410 g tomatoes — chopped
400 g curry sauce
250 ml peas
6 roti — store bought
Tap for ingredients
Tap for ingredients


Heat oil in a frying
pan, fry onion, yellow pepper and garlic, for 5 minutes.

Increase the heat, add
mince and cook for 5 minutes, until browned all over.

Stir in tomatoes and curry
cook-in-sauce, cook for 5 minutes.

Bring to the boil,
reduce heat to a simmer and cook for 15 minutes, stirring, until most of the
liquid has been absorbed.

Add peas and cook for
5 minutes.

Season to taste. Warm
roti and fill with the curried mince.

Wrap with tin foil or
shrink wrap before packing into lunch box.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.