Crumbed ravioli with pepper sauce

4-6 servings By Food24
Tap for method
Tap for method

Ingredients (13)

200 g store-bought ravioli
125 ml flour
eggs — lightly beaten
125 ml breadcrumbs
salt and freshly ground black pepper
oil — for frying
red pepper
5 ml oil
red chillies
garlic cloves
5 ml cumin — seeds
5 ml coriander — seeds
5 ml paprika — smoked
Tap for ingredients
Tap for ingredients


Preheat the grill.

1 Blanch the ravioli in a pot of
simmering water until the pockets rise
to the top. Immediately transfer the
ravioli to a bowl of ice water, then
transfer to a paper towel and pat dry.

2 Put the flour, egg and breadcrumbs
into separate bowls, and season the
flour with salt and pepper.

3 Cover the ravioli pockets with flour,
dunk them in the egg, and crumb them
with the breadcrumbs.

4 Heat oil over medium heat and
shallow-fry the ravioli for 2 minutes or
until golden. Place on paper towels to
drain the oil.


Put the pepper on
a baking sheet, drizzle with oil and
grill for 10 minutes or until charred.
Place in a bowl, cover with plastic
wrap and let it steam for 5 minutes.
Remove the skin, stem and seeds.

6 Put the pepper and remaining
ingredients in a blender and blitz until
smooth. Serve with ravioli.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.