|2 scoops or 26 g||Herbalife Formula 1 Savoury Shake Mix|
|100 ml||skimmed milk|
|1/2||lemon — zested|
|55 g||wholemeal penne pasta|
|25 g||half fat creme fraiche|
|2 tbsp||fresh flat leaf parsley — chopped|
In a saucepan, mix together the Formula 1 Savoury Shake Mix and cornflour, then mix in 4 tbsp of the milk. Stir in the remaining milk gradually, continuing to stir, then add the zest and juice of the lemon, as well as 40 ml water.
Season with pepper and cook on a medium heat, stirring constantly for 1-3 mins, until thickened, smooth and hot.
In the meantime, put the penne in a separate saucepan and cook for 10-12 mins or until cooked to your liking. Drain then add to the pasta sauce. Mix through the crème fraiche and parsley, then serve immediately, sprinkled with more pepper.