Veg out on these 7 sides this Easter

When you’ve outdone yourself on Easter eggs and hot cross buns, you’ll be craving something fresh with a much-needed veggie component to go alongside your hearty Easter roast.

Here are 7 veggie dishes that’ll make any Easter roast truly memorable.

Hot tip: Be sure you don’t spend all your time in the kitchen over the long weekend by substituting McCain’s frozen vegetable range for fresh vegetables!

Roasted cauliflower and hazelnut salad with honey mustard vinaigrette – the hazelnuts really bring the crunch with this salad and texture always makes for a good salad!

Feast your eyes on this beautifully bright beet, avo and pea salad.

Keep things sweet and earthy with this roasted butternut salad.

Grilling stone fruit is a great way to add some texture, flavour and colour to any salad. You can’t go wrong with this grilled nectarine and lentil salad.

This golden, buttery pastry-encased onion tart will have your guests fighting over every crumb – a great addition to any Easter spread!

Creamy, cheesy and with a delicately crisp topping, this cauliflower gratin will have you rethinking all things cauliflower!

Zhoosh up classic roast tatties for your Easter roast by making Yotam Ottolenghi’s chaat masala potatoes with yoghurt and tamarind.