Creamy broccoli and pea soup
4 servings
Prep: 5 mins,
Cooking: 20 mins
Are you looking for a delicious meat-free soup to enjoy with your family? Try our creamy broccoli and pea soup recipe. Made using caramelised onions seasoned with aromatic flavors and delicious McCain Broccoli Florets and McCain Garden Peas that are allowed to cook. Blended with vegetable stock until smooth. Garnish with croutons and the thyme, and enjoy. Convenient and ready in minutes. Partner content with McCain.
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Ingredients (12)
| 5 tbsp | butter |
| 1 | onion — diced |
| 1 | leek — finely sliced |
| 4 tsp | dried Italian herbs |
| 4 cloves of | garlic — crushed |
| salt and black pepper — to taste | |
| 750 g | McCain Broccoli |
| 250 g | McCain Peas |
| 3–4 cup | vegetable stock |
| 125 ml | cream |
| croutons — for garnish | |
| Small bunch of | thyme |
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