Creamy broccoli and pea soup

McCain
4 servings Prep: 5 mins, Cooking: 20 mins

By Independent Contributor June 03 2021
0
SHARES
2.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

5 tbsp butter
1 onion — diced
1 leek — finely sliced
4 tsp dried Italian herbs
4 cloves of garlic — crushed
salt and black pepper — to taste
750 g McCain Broccoli
250 g McCain Peas
3–4 cup vegetable stock
125 ml cream
croutons — for garnish
Small bunch of thyme
Tap for ingredients
Tap for ingredients

Method:

Heat butter in a large pot over medium heat.

Add onions and leeks and allow to caramelise.

Once the onions and leeks are browned, add the Italian herbs, crushed garlic, salt and pepper.

Mix well and then add the broccoli and peas.

Allow to cook on medium to high heat for about 5 minutes before adding the vegetable stock.

Simmer for about 10–12 minutes.

With a handheld blender, purée the mixture to a creamy consistency.

Add the cream and season.

Garnish with croutons and the thyme and enjoy!

Recipe by Apriena Jugoo Pummer for McCain SA.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.