Coronation chicken wraps

4 servings Preparation: 15 mins, Cooking: 10 mins By Food24
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Ingredients (18)

for the chicken
1 Tbs oil
1 onion — grated
1 Tbs curry powder — mild
1 Tbs tomato paste
2 Tbs chutney — fruit
1/4 cup water
1/2 rotisserie chicken — shredded
4 Tbs mayonnaise
4 Tbs yoghurt — plain
4 Tbs fresh coriander — finely chopped
sea salt and freshly ground black pepper — to taste
to assemble the wraps
4 whole wheat or gluten-free wraps
90 g baby gem lettuce — shredded
1/2 cucumber — cut into ribbons
50 g cashew nuts — toasted and chopped
fresh coriander
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Sauté onion in oil until translucent.

Add curry powder and tomato paste and cook for a minute.

Mix in chutney and water, then simmer for 5 minutes.

Remove from the heat, then mix in the shredded chicken, mayonnaise, yoghurt, coriander and season to taste.

Heat the wraps to soften, then fill with lettuce, cucumber, coronation chicken, nuts and fresh coriander.

Fold and roll to encase the filling, then slice into desired serving size.

Reprinted with permission of Zola Nene, follow her on Instagram | Facebook | Twitter

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