Coriander and chilli sweetcorn fritters

4 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
A delicious light meal best served with a yoghurt dip to enhance the flavours.

By Food24 November 26 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

fresh chillies — 573
3 spring onions — finely chopped
1 red chilli — finely chopped
1 cloves garlic — cloves, crushed
250 g sweetcorn — frozen
1/4 cup flour — self-raising
1 eggs — beaten
salt and freshly ground black pepper — to taste
handful fresh coriander — chopped
Tap for ingredients
Tap for ingredients


In a non stick frying pan, sauté the onion, garlic and chilli until soft and aromatic. Add the corn and heat through.

Place the mixture into a mixing bowl together with the flour, egg, seasoning and coriander.

Use a tablespoon to form fritters in the same moderately hot pan.

Fry for about 2 minutes a side or until golden and cooked through.

Drain on absorbent paper.

Serve with tzatiki or make your own dipping sauce (mix some sweet chilli sauce and chopped coriander with 125 ml yoghurt).

Garnish with more coriander. 

Reprinted with the permission of Bits of Carey. To visit Bits of Carey’s blog click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.