6 servings
Prep: 20 mins,
Cooking: 1 hr
This moist cake is wheat-free and has a lovely citrus flavour.
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Ingredients (10)
lemons — grated zest and juice | |
oranges — grated zest and juice | |
180 ml | olive oil — extra virgin |
45 ml | alternative sweetner |
3 | eggs — jumbo |
250 g | almond flour |
150 g | desiccated coconut |
7,5 ml | Baking powder |
180 g | finely chopped dates almond flakes — separate entries |
TOPPING
toasted almond flakes and desiccated coconut flakes — separate entries |
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