Chocolate peanut clusters
12 servings Prep: 7 mins Chill/rest/proof: 15 mins
Easy 3-ingredient chocolate clusters that make delicious lunch box fillers or salty-sweet chocolate snacks.
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|300 g||peanuts — roasted and salted|
|400 g||milk chocolate — or dark chocolate|
|1 tbsp||coconut oil|
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Line a pan with 12 cupcake liners and set it aside.
Add the coconut oil to the chocolate and microwave at 30-second intervals until melted, be sure to stir in between.
Add the nuts to the melted chocolate. Mix until the nuts are coated.
Place 2 tablespoons of the mixture into each cupcake liner, and place in the freezer for 15 minutes or until set.
Once set, remove from the cupcake liners and store in an airtight container.
Reprinted with permission from Landi Govender from The Tocka Blog, follow along on Instagram for more recipes.
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