Chipotle and beer short ribs

4 servings Prep: 15 mins, Cooking: 1 hr By Food24
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Tap for method

Ingredients (10)

1.5 kg short ribs
660 ml beer
470 g fruit chutney
400 g tomato purée — tin
125 ml sugar
100 g chipotle chilli — in abode sauce, chopped
60 ml Worcestershire sauce
15 ml paprika — smoked
15 ml vinegar — white
10 ml salt
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Boil the ribs in a large pot with salted water (make sure the water covers the ribs) for 40 minutes

Place all the sauce ingredients in a large pot and stir while bringing to the boil

Reduce the heat and simmer for 20 minutes, stirring regularly

Remove the ribs from the water and add to the sauce

Add a ladle or two of the cooking water if needed to cover the ribs with sauce and boil, half covered with a lid, for another 40 minutes

Remove the ribs and place in a baking tray

The sauce should be thick enough to stick to the back of a spoon, if not bring to a boil and reduce until it does

Once the sauce is thick pour over the ribs in the baking tray

Preheat the oven to 200 degrees C and roast the ribs for another 20 minutes until caramelised and sticky

Recipe by 
Heinstirred. To see more, click HERE



short ribs

sticky ribs

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