Smoky sticky ribs

Smother these ribs with a rich, sticky brown sugar, tomato sauce and balsamic vinegar glaze.
 
recipe, ribs,pork
Image by:
Recipe from: 24 March 2016
Preparation time: 15 min
Cooking time: 3h 35 min
 
 

Ingredients

 
  • 800
    g
    smoked pork ribs
  • 250
    ml
    apple cider
  • RUB:
  • 2
    tsp
    English mustard powder
  • 1
    tsp
    light brown sugar
  • 1
    tsp
    cracked black pepper
  • 1
    tsp
    sea salt flakes
  • GLAZE:
  • 1/2
    cup
    tomato ketchup
  • 1/4
    cup
    balsamic vinegar
  • 2
    Tbs
    dark brown sugar
Servings: Change Serving
 
 

Method

 
Combine the dry rub ingredients, smooth over the ribs and marinade for3–4 hours or overnight.

Preheat the oven to 180°C. Add the cider to the ribs and cook, covered, for 2½–3 hours or until the meat is tender and falling off the bone.

Uncover and pour over half the glaze, return to the oven for 20 minutes or until the ribs are browned. Turn over, add the rest of the glaze and cook for a further 15 minutes or until well browned.

Words and image: Fairlady

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Read more on: recipe  |  pork  |  ribs
 

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2016-09-19 00:00
 
 

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