4 servings
Prep: 10 mins,
Cooking: 1 hr 10 mins
This pasta dish uses less fat and more veggies to make it heart-friendly.
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Ingredients (12)
300 g | chicken sausages |
5 ml | olive oil |
4 | garlic cloves — minced |
400 g | canned chopped tomatoes |
parsley — handful, chopped | |
1 ml | chilli flakes |
450 g | aubergine — cubed |
5 | baby marrow — sliced |
1 | yellow pepper — sliced |
170 g | wholewheat penne pasta |
60 ml | parmesan cheese |
fresh parsley — to garnish |
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