Chicken mayo cheese melts

Anina's Recipes
2 servings Prep: 10 mins, Cooking: 10 mins
Rate this recipe
Not only does these melts taste amazing; they are pretty quick to put together.

By Food24 October 15 2014
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Ingredients (8)

2 bread — 100% rye, sliced, toasted
1 chicken breast fillets
3 mayonnaise
2 gherkins — grated
salt and freshly ground black pepper
2 cheddar cheese — slices
1 cup mozzarella cheese
fresh parsley — to serve
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Method:

Shred the cooked chicken breast and mix through with mayonnaise, grated gherkins and seasoning.

Spoon the chicken and mayo on top of the toast, top with a slice of cheddar and mozzarella.

Grill in the oven until the cheese are melted and bubbly.

Serve with fresh parsley and seasoning.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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