|2||bread — 100% rye, sliced, toasted|
|1||chicken breast fillets|
|2||gherkins — grated|
|salt and freshly ground black pepper|
|2||cheddar cheese — slices|
|1 cup||mozzarella cheese|
|fresh parsley — to serve|
Shred the cooked chicken breast and mix through with mayonnaise, grated gherkins and seasoning.
Spoon the chicken and mayo on top of the toast, top with a slice of cheddar and mozzarella.
Grill in the oven until the cheese are melted and bubbly.
Serve with fresh parsley and seasoning.