Chargrilled rosa tomatoes with salmon rosettes and cream cheese

12 servings

By Independent Contributor December 28 2020
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Ingredients (8)

1 cup rosa tomatoes
salt and black pepper
2 garlic cloves — finely chopped
olive oil
balsamic vinegar
cream cheese
smoked salmon — folded into ribbons
fresh basil — to garnish
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Method:

In a hot pan add the olive oil and garlic followed by your Rosa tomatoes. The tomatoes should stick a little to the pan to get the charred effect. Cook the tomatoes for about 7- 10 minutes add the herbs and balsamic.
Allow to cool before assembling
Assembly
Choose your favourite savoury cackers.
Spread cream cheese on the one side and spread the tomato mixture on the other.
Place the salmon rosette in the centre. Garnish with basil and enjoy.
Reprinted with permission from Apriena Jugoo Pummer, for more delicious recipes follow along on Instagram.


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