Chargrilled rosa tomatoes with salmon rosettes and cream cheese

Name: Chargrilled rosa tomatoes with salmon rosettes and cream cheese
Yield: 12 servings
Cuisine: Fingerfood
Ingredients: 1 cup rosa tomatoes; salt and black pepper; 2 garlic cloves finely chopped; olive oil; balsamic vinegar; cream cheese; smoked salmon folded into ribbons; fresh basil to garnish

12 servings

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Easy starters or an on the go snack!

By Independent Contributor December 28 2020

Tags:

seafood

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Ingredients (8)

1 cup	rosa tomatoes
	salt and black pepper
2	garlic cloves — finely chopped
	olive oil
	balsamic vinegar
	cream cheese
	smoked salmon — folded into ribbons
	fresh basil — to garnish

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Method:

In a hot pan add the olive oil and garlic followed by your Rosa tomatoes. The tomatoes should stick a little to the pan to get the charred effect. Cook the tomatoes for about 7- 10 minutes add the herbs and balsamic.

Allow to cool before assembling

Assembly

Choose your favourite savoury cackers.

Spread cream cheese on the one side and spread the tomato mixture on the other.

Place the salmon rosette in the centre. Garnish with basil and enjoy.

Reprinted with permission from Apriena Jugoo Pummer, for more delicious recipes follow along on Instagram.