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Chakalaka roasted red cabbage steaks with mixed seeds

knorr
Prep: 5 mins, Cooking: 15 mins
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PARTNER CONTENT with Knorr.

By Food24 July 25 2019
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Chakalaka roasted red cabbage steaks with mixed seeds
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Ingredients (5)

125 ml olive oil
1 packet knorr chakalaka soup
1 red cabbage — cut into 1cm slices
80 ml yoghurt — plain
65 g mixed seeds
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Method:

Preheat the oven to 180°C.

Mix the olive oil and KNORR Chakalaka and rub over the cabbage steaks.

Arrange on a lined baking tray and roast in the preheated oven for 10-15 minutes or until just tender.

Serve the steaks with the yoghurt and sprinkled with the seeds.

In partnership with Knorr.

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