Ceviche dressing

Prep: 10 mins, Cooking: 5 mins
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By Food24 February 05 2019
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Ingredients (10)

200 ml fresh lime juice
100 ml fresh chillies — 573
2 Tbs honey
2 Tbs red onion — finely chopped
1 Tbs Italian parsley — finely chopped
1 tsp finely chopped ulva seaweed/coriander
1 tsp green chilli — deseeded and finely chopped
1 ginger — finely grated
2 large garlic cloves — finely grated
50 ml fish sauce
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Combine all ingredients and mix well to form the dressing.

You can use this dressing on fresh vegetables such as long stem broccoli, radish, carrots, baby gem lettuce, cauliflower or any salad ingredients. 

Or you can ceviche/ marinade fresh cleaned prawns in the mixture for about 10 mins before serving alongside a salad. 

Alternatively you can serve as a side to freshly grilled or pan-fried line fish. 

Recipe reprinted with permission of Chef Candice Phillip of Grei Restaurant

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