Cauliflower and bean curry

Ideas
4 servings Prep: 10 mins, Cooking: 20 mins



By Food24 June 22 2017
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Ingredients (9)

30 ml sunflower oil
1 onion — halved and sliced
15 ml masala — chicken or curry powder
1 red chilli — deseeded and chopped
1 coconut milk
1 cauliflower — head, broken into florets
1 butter beans — tinned, drained and rinsed
fresh coriander — to garnish
basmati rice — to serve
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Method:

Heat the oil in a saucepan and add the onion. Sauté until soft then add the spices and the chilli and fry for about 1 minute, or until fragrant.

Add the coconut milk a little at a time, stirring well to mix with the spices.

Add the cauliflower and bring to a simmer. Cook for 15 – 20 minutes or until the cauliflower is almost tender. Add the beans and simmer for another 2-3 minutes until heated through. Season to taste. Serve with fresh coriander on a bed of Basmati rice.

Source: Ideas magazine.

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