4 servings
Prep: 15 mins,
Cooking: 30 mins
A delicious vegetarian idea for the braai. The natural sweetness of the carrots is so good with the beans. Both ingredients are extra tasty when seasoned with ginger and mild spices. This is one of the delicious vegetarian braai recipes from Cooking from the heart 4 – The Braai edition.
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Ingredients (17)
2 tbsp | olive oil — or canola oil |
1 | onions — finely chopped |
1 | garlic clove — crushed |
1 tsp | fresh ginger — finely grated |
4 | carrots — peeled and coarsely grated |
1 | small sweet potato — in the skin, coarsely grated |
1/4 cup | rooibos tea — or fresh orange juice |
1 x 400 g | red kidney beans — drained and rinsed |
1 | egg — beaten |
1 tbsp | lemon juice |
1/4 tsp | salt |
1/4 tsp | lemon juice |
1 tsp | ground coriander |
1 tsp | ground cumin |
1 tsp | paprika |
lemon juice — to taste | |
black pepper — to taste |
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