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Ingredients (17)
2 tbsp | olive oil — or canola oil |
1 | onions — finely chopped |
1 | garlic clove — crushed |
1 tsp | fresh ginger — finely grated |
4 | carrots — peeled and coarsely grated |
1 | small sweet potato — in the skin, coarsely grated |
1/4 cup | rooibos tea — or fresh orange juice |
1 x 400 g | red kidney beans — drained and rinsed |
1 | egg — beaten |
1 tbsp | lemon juice |
1/4 tsp | salt |
1/4 tsp | lemon juice |
1 tsp | ground coriander |
1 tsp | ground cumin |
1 tsp | paprika |
lemon juice — to taste | |
black pepper — to taste |
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