4 servings
Prep: 30 mins,
Cooking: 5 mins
A quick and easy chicken option. Perfect for Summer.
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Ingredients (16)
4-6 | chicken breast fillets |
MARINADE:
15 ml | moroccan spice rub |
saffron — or grounf turmeric, pinch | |
1 | garlic — cloves, crushed |
15 ml | lemon juice |
Salad:
50 ml | orange juice — fresh |
100 g | couscous |
50 ml | water — boiled |
30 ml | butter |
lemon — halved and juiced | |
5 ml | moroccan spice rub |
chickpeas — tinned, drained and halved | |
3 | carrots — medium, julienned |
30 ml | fresh coriander — chopped |
20 ml | fresh mint — or Italian parsley, chopped |
olive oil — to drizzle |
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