Bunless boeries

Food24
4 servings Preparation: 20 mins, Cooking: 15 mins By Food24
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Ingredients (10)

600 g boerewors
2 cup cocktail tomatoes — halved
3/4 red onion — finely chopped
2 Tbs sweet chilli sauce
2 tsp vinegar — red wine
salt and freshly ground black pepper
4 lettuce — Romaine leaves
4 tsp wholegrain mustard
4 tsp crème fraîche
fresh basil — handful
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Method:

Cook the boerewors sausage over warm coals on the braai for 10-12 minutes until tender.

Combine the tomatoes, red onion, sweet chili sauce and vinegar to form a salsa. Season it with salt and pepper.

Trim and wash the Romaine lettuce leaves and spread a teaspoonful of mustard in each. Add a sausage portion to each leaf and top it off with the salsa.

Add a dollop of crème fraiche and garnish with basil leaves. 

TIP: 

The romaine lettuce leaves can also be substituted with large butter lettuce leaves, if preferred. It is softer in texture but will still hold the boerewors and salsa. 


ALSO TRY:

Boerewors pizza

Boerewors meatballs with tomato and basil sauce

Boerewors rolls with a twist

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