Bunless boeries

Food24
4 servings Prep: 20 mins, Cooking: 15 mins
Rate this recipe


By Food24 August 29 2017
2
SHARES
2.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

600 g boerewors
2 cup cocktail tomatoes — halved
3/4 red onion — finely chopped
2 tsp sweet chilli sauce
2 tsp red wine vinegar
salt and freshly ground black pepper
romaine lettuce — about 4 leaves
4 tsp wholegrain mustard
4 tsp crème fraîche
handful fresh basil
Tap for ingredients
Tap for ingredients

Method:

Cook the boerewors sausage over warm coals on the braai for 10-12 minutes until tender.

Combine the tomatoes, red onion, sweet chili sauce and vinegar to form a salsa. Season it with salt and pepper.

Trim and wash the Romaine lettuce leaves and spread a teaspoonful of mustard in each. Add a sausage portion to each leaf and top it off with the salsa.

Add a dollop of crème fraiche and garnish with basil leaves.

TIP:

The romaine lettuce leaves can also be substituted with large butter lettuce leaves, if preferred. It is softer in texture but will still hold the boerewors and salsa.


ALSO TRY:

Boerewors pizza

Boerewors meatballs with tomato and basil sauce

Boerewors rolls with a twist



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.