Boerewors rolls with a twist

YOU
4 servings Prep: 20 mins, Cooking: 30 mins
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Sausage roll meets boerie roll in the ultimate local-is-lekker snack!

By Yolanda, YOU August 14 2017
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Ingredients (4)

400 g boerewors
500 g bread — readymade dough
50 g butter — melted
tomato sauce
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Method:

1 Preheat the oven to 180 °C.

2 Soak 8-10 kebab sticks in water.

3 Cut the boerewors into 10 cm lengths and thread each piece onto a soaked kebab stick.

4 Heat a grilling pan and grill the wors until almost done. Cool.

5 Leave the dough to rise for 20-30 minutes.

6 Knead the dough on a flour-dusted surface and divide into equal-sized balls.

7 Flatten the balls into long dough “sausages”. Wrap the dough around the boerewors and pinch to close at top and bottom of the wors.

8 Place on a greased baking sheet. Let it rise for 20 minutes.

9 Brush with melted butter. Bake for 20-30 minutes or until done. Serve with tomato sauce.



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